Watermelon Wedges with Honey-Yogurt Sauce

Nutrition:

188 calories; fat 6g; cholesterol 3mg; saturated fat 2g; carbohydrates 30g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 23g; protein 7g; vitamin a 1844.9IU; vitamin c 25.6mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 16.6mcg; sodium 56mg; potassium 450mg; calcium 68mg; iron 1.4mg.

Ingredients

8 1-inch wedges watermelon
½ cup low-fat Greek yogurt
2 teaspoons honey
½ teaspoon lime zest
¼ cup unsweetened shredded coconut
¼ cup salted pistachio nuts, coarsely chopped
¼ cup fresh mint leaves

Directions

In a small bowl combine Greek yogurt, honey, and lime zest. Spoon mixture over eight 1-inch watermelon wedges. Sprinkle with 1/4 cup each lightly toasted, unsweetened shredded coconut; coarsely chopped roasted, salted pistachio nuts; and small fresh mint leaves.

Original Recipe: Better Homes and Gardens