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Nutrition:
4 servings per recipe
Serving Size: 1/4 recipe
Calories: 40

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g 

Cholesterol: 0mg

Sodium: 0mg

Total Carbohydrate: 10g

Dietary Fiber: 1g

Sugars: 8g

Added Sugars: 0g

Protein; 1g

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Ingredients

• 1 medium mango, peeled and chopped

• ¼ cup chopped green bell pepper

• 1 red onion, chopped

• 1 lime, juiced (1–2 tablespoons)

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Directions

1. Peel and chop the mango, be sure to remove the seed.

2. Cut the pepper and onion into small pieces.

3. Mix all the ingredients together
   
   Original Recipe: Centers for Disease Control (CDC)