SPICY CAULIFLOWER STIR-FRY

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Nutrition:

Calories: 66 calorie

Total Fat: 3 grams

Sodium: 801 milligrams

Carbohydrates: 9 grams

Dietary Fiber: 3 grams

Protein: 4 grams

Sugar: 3 grams

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Ingredients

• 1 head cauliflower

• 2 teaspoons vegetable oil 

• 2 cloves garlic, minced 

• 2 tablespoons soy sauce 

• Juice of 1 lime (or a splash of rice wine vinegar)

• 2 green onions, sliced 

• 1 tablespoon sriracha or other hot sauce, plus more if needed

• Lime wedges, for serving

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Directions

1. Break up the cauliflower into large florets, then use your hands to break into very small florets.

2. Heat a large, heavy skillet over medium-high to high heat. Add the oil, then the cauliflower and garlic. Stir the cauliflower around in the pan, allowing it to get very brown in some parts. Cook for 3 minutes, then turn the heat to low.

3. Add the soy sauce, lime juice and most of the green onions, reserving the rest for serving. Stir and allow to cook for 1 minute, then add the sriracha and stir until incorporated. Add a little more sriracha if you want a deeper color and flavor.

4. Serve hot in a bowl. Sprinkle the remaining green onions on top and serve with lime wedges.
   
   Original Recipe: Food Network

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