Nutrition:

Servings: 12

Calories per serving: 158

Total Fat: 1g

Saturated Fat: 0g

Cholesterol: 227mg

Sodium: 633mg

Total Carbohydrate: 10g

Dietary Fiber: 3g

Protein: 28g

Calcium: 143mg

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Ingredients:

• 3 lbs small raw shrimp (cleaned)

• 6 limes (juiced)

• 4 lemons (juiced)

• 4 large tomatoes (seeded and diced)

• 1 cup cilantro leaves (chopped)

• 1 serrano chile (seeded and finely chopped)

• 1/2 of a cucumber (peeled and diced)

• 1 red onion (diced)

• salt and pepper to taste

• 3 tablespoons tomato sauce

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Directions:​

1. Lay out shrimp in the bottom of glass baking dish.

2. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp.

3. Toss with remaining ingredients and refrigerate for one more hour or longer.

4. Enjoy with tortilla chips or as a topper for grilled fish!