Keto Cinnamon Rolls
Nutrition:
Serving Size: 1 roll
Calories: 142
Fat: 10g
Net Carbs: 4g
Fiber: 0.7g
Protein: 10g
Ingredients:
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1 1/2 cup shredded mozzarella cheese
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3/4 cup almond flour
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2 tbsp cream cheese
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1 egg
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1/2 tsp baking powder
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2 tbsp water (cinnamon filling)
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2 tbsp stevia (cinnamon filling)
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2 tsp cinnamon (cinnamon filling)
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2 tbsp cream cheese (frosting)
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2 scoops Unflavored Perfect Keto Collagen (frosting)
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1 tbsp stevia (frosting)
Directions:
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Preheat oven to 350°F.
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Melt the mozzarella and cream cheese in a microwave (1 1/2 minutes, stirring halfway through).
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Stir the egg into the cheese.
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Add the almond flour and baking powder.
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Combine using a fork until incorporated.
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Make a ball of dough.
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Divide the dough into 6 balls.
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Form long rolls and place on a piece of parchment paper.
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With a rolling pin, roll out the dough, making each layer of dough as thin as you can.
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Prepare your filling by mixing water, sweetener, and cinnamon in a small bowl.
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Spread the liquid filling over the flattened dough rolls.
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Roll each into a bun and cut sideways in half to create 12 buns.
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Place buns on a non-stick baking sheet or in a pie dish.
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Place in oven and bake for 25 minutes.
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While the rolls are in the oven, prepare the cream cheese frosting by mixing cream cheese and sweetener.
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Spread over the warm rolls and serve.
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Refrigerate leftovers.