EASY LOW CARB ROASTED PORK TENDERLOIN

Time:

Prep Time: 5 minutes
Cook Time: 18 minutes
Resting Time: 5 minutes
Total Time: 23 minutes

Nutrition:

Calories: 167kcal | Carbohydrates: 0g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 59mg | Potassium: 445mg | Sugar: 0g | Calcium: 7mg | Iron: 1.1mg

Ingredients:

• 1 lb pork tenderloin

• 1 tablespoon olive oil

• southwest seasoning

​

Instructions:

1. Preheat oven to 425 degrees.

2. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning.

3. Roast pork until temperature reaches 145°F using a meat thermometer (about 18-20 minutes).

4. Remove from oven and rest 5-10 minutes before slicing.

5. Slice and serve.

​

Original Recipe: easylowcarb