Diabetic-Friendly Coleslaw

​

Nutrition:

 Serving size: ½ cup

Calories per serving: 49

Fat: 4g

Cholesterol: 0

Sodium: 52mg

Carbohydrate: 4g

Protein: 1g

​​

Ingredients

• 1 small head cabbage ( 1 pound ) thinly sliced or 1 bag ( 16-oz coleslaw mix )shopping list

• ½ cup chopped green bell pepper

• ½ cup chopped onion

• 2 Tbs. chopped pimiento or red bell pepper

• ½ cup cider vinegar

• 3 Tbs. vegetable oil

• 12 packets Equal or sugar substitute equivalent

• 1 tsp. celery seed

• ½ tsp. dry mustard

• ¼ tsp. salt

• 1/8 tsp. ground black pepper
   

Directions

1. Combine cabbage, green pepper, onion and pimiento in a medium bowl.

2. Measure remaining ingredients into a jar; cover with lid and shake to blend well. Pour dressing over vegetable mixture and toss to coat. Refrigerate, covered at least 2 hours to allow flavors to blend.
    

Original Recipe: Equal