Cookies and Cream Crunch

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Nutrition:

232 calories

fat 10.1g

saturated fat 1.7g

protein 6.3g

carbohydrates 34.2g

fiber 0.7g

sodium 182mg

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Ingredients

• 1 (6 1/2-ounce) package sugar-free chocolate sandwich cookies, crushed

• 1/3 cup chopped pecans

• 3 tablespoons reduced-calorie margarine, melted

• 1 quart vanilla no-sugar-added, fat-free ice cream, softened

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Directions

1. Combine first 3 ingredients; reserve 1 cup mixture. Press remaining crumb mixture firmly in bottom of a 9-inch square pan. Freeze 10 minutes.

2. Spread ice cream over crumb mixture in pan. Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream. Cover and freeze at least 8 hours.

3. To serve, let stand at room temperature 5 minutes; cut into 9 squares.
   
   Original Recipe: All-New Complete Step-by-Step Diabetic