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Nutrition:

6 Servings

Serving Size: 1/2 cup

Calories: 85

Total Fat: 0.5g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 110mg

Total Carbohydrate: 19g

Dietary Fiber: 4g

Total Sugars: 11g

Protein: 4g

Potassium: 880mg

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Ingredients

• 2 lbs ripe tomatoes

• 2 medium zucchini

• 2 large cucumbers(unpeeled (English or hothouse))

• 1 small red onion

• 4 cloves of garlic (peeled)

• 1 large red bell pepper

• 1 tbsp balsamic vinegar

• 1 cup vegetable juice

• 1 Dash salt

• 1 Dash pepper

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Directions

1. In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.

2. Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.
   
   Original Recipe: American Diabetes Association